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Emily's Famous Fried Potatoes
- 6 medium red potatoes, diced
- 2 tablespoons light olive oil
- 1/2 red onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh basil
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- 1 bunch fresh spinach, rinsed and stems removed
- 2 tablespoons red wine vinegar
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 0.8g|
|Total Carbohydrate 37.9g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|