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Emerils Kicked-Up B.L.T. Sandwiches with Avocado and Chipotle Mayonnaise


Emerils Kicked-Up B.L.T. Sandwiches with Avocado and Chipotle Mayonnaise Recipe

Ingredients:
  • 8 thick slices brioche bread, toasted
  • Chipotle Mayonnaise, recipe follows
  • 16 slices thick cut bacon, cooked
  • 12 leaves red leaf lettuce, washed
  • 16 thin slices ripe tomato
  • 1 avocado, sliced
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 chipotle pepper in adobo, seeds removed and roughly chopped (about 2 teaspoons)
  • 2 teaspoons adobo sauce
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried crushed oregano
  • 1 lemon, juiced
Directions:
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