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Emerils Kicked-Up B.L.T. Sandwiches with Avocado and Chipotle Mayonnaise
- 8 thick slices brioche bread, toasted
- Chipotle Mayonnaise, recipe follows
- 16 slices thick cut bacon, cooked
- 12 leaves red leaf lettuce, washed
- 16 thin slices ripe tomato
- 1 avocado, sliced
- 1/2 cup plus 2 tablespoons mayonnaise
- 1 chipotle pepper in adobo, seeds removed and roughly chopped (about 2 teaspoons)
- 2 teaspoons adobo sauce
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon dried crushed oregano
- 1 lemon, juiced
Directions:View on Food Network
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