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Emergency Crab Bisque

Emergency Crab Bisque Recipe

  • 1/4 cup chopped green onions
  • 1 tablespoon butter
  • 1/4 teaspoon seafood seasoning (such as Old Bay®)
  • 4 cups ready-to-serve creamy tomato soup
  • 1 pinch cayenne pepper, or to taste
  • 8 ounces fresh lump crabmeat
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons heavy cream
  • 1 pinch seafood seasoning (such as Old Bay®)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 223
Total Fat 9.1g
Saturated Fat 4.8g
Cholesterol 32mg
Sodium 979mg
Total Carbohydrate 28.5g
Dietary Fiber 3.5g
Sugars 19.7g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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