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Emerald Sauce


Emerald Sauce Recipe

Ingredients:
  • ½ cup peanut or vegetable oil
  • ¼ cup toasted sesame oil
  • ½ cup fresh lime juice
  • ¼ cup rice wine vinegar
  • ¼ cup roughly chopped fresh ginger
  • 6 small to medium cloves garlic
  • 3 jalapeno peppers, stemmed and seeded
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 cup packed cilantro, stems included (about ½ bunch)
  • ½ cup packed fresh mint, tough stems removed
  • ½ cup packed fresh basil leaves
  • ½ cup roasted peanuts
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 346kcal (17%)
Total Fat 33g (51%)
Saturated Fat 3g (17%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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