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Emerald Green Risotto

Emerald Green Risotto Recipe

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 1 cup Arborio rice
  • 1 stalk celery, diced
  • 1/3 cup dry white wine
  • 4 cups boiling chicken stock
  • 1 cup broccoli florets
  • 3/4 cup sugar snap peas, halved
  • 1 cup thinly sliced zucchini
  • 1 cup fresh green beans, cut into 1 inch pieces
  • 1/3 cup crumbled reduced-fat feta cheese
  • 2 tablespoons chopped fresh parsley (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 368
Total Fat 9.8g
Saturated Fat 2.7g
Cholesterol 8mg
Sodium 984mg
Total Carbohydrate 56.3g
Dietary Fiber 4.4g
Sugars 4.6g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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