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Emerald Green Pesto
- 4 cloves garlic, peeled
- 6 packed cups fresh basil leaves
- ½ packed cup fresh flat-leaf parsley leaves, baby spinach, or more basil
- ¼ cup pine nuts
- 1 cup olive oil, plus (optional) more for storing the pesto
- ½ teaspoon salt
- 1 cup (3 ounces) finely and freshly grated Parmesan cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 164kcal (8%)|
|Total Fat 17g (26%)|
|Saturated Fat 3g (15%)|
|Cholesterol 6mg (2%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|