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Emerald Green Pesto 

Emerald Green Pesto  Recipe

  • 4 cloves garlic, peeled
  • 6 packed cups fresh basil leaves
  • ½ packed cup fresh flat-leaf parsley leaves, baby spinach, or more basil
  • ¼ cup pine nuts
  • 1 cup olive oil, plus (optional) more for storing the pesto
  • ½ teaspoon salt
  • 1 cup (3 ounces) finely and freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 164kcal (8%)
Total Fat 17g (26%)
Saturated Fat 3g (15%)
Cholesterol 6mg (2%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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