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Ember-baked potatoes with 3 butters


Ember-baked potatoes with 3 butters Recipe

Ingredients:
  • small baking potatoes (about the size of a medium lemon) as many as you fancy
  • olive oil
  • sea salt
  • 125g softened unsalted butter
  • 75g mature cheddar , finely grated
  • 2 tbsp chopped chives
  • 1 tbsp tomato pure
  • 125g softened unsalted butter
  • 1 tbsp each of chopped parsley , tarragon, basil, chives, thyme or dill (or 4 tbsp of 1)
  • 1 garlic clove , peeled and crushed
  • 125g softened unsalted butter
  • 1 roasted red pepper , from a jar or deli counter, finely chopped
  • Tabasco sauce (optional) a few shakes or black pepper
Directions:
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