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Ember-baked focaccia stacks


Ember-baked focaccia stacks Recipe

Ingredients:
  • 1 focaccia roll, or about 10cm square cut from a loaf of focaccia
  • drizzle balsamic vinegar
  • drizzle olive oil
  • 2 whole roasted peppers from a jar
  • 4 tsp olive tapenade
  • 6 chunks or slices of ready-roasted courgette
  • few basil leaves
  • 1 tbsp toasted pine nuts
Directions:
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