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Elvis burger with chopped salad & pickled gherkin
- 1 dried red chilli
- red onion, peeled and finely chopped
- 1 sprig fresh tarragon, leaves picked and chopped
- 1 large free-range egg
- 1 handful breadcrumbs
- 1 teaspoon Dijon mustard
- 2 tablespoons Parmesan, freshly grated
- 1 good pinch ground nutmeg
- 400 g beef mince
- oil, for frying
- freshly ground black pepper
- 1 cos lettuce
- 4 plum tomatoes
- 1 cucumber
- 4 ciabatta rolls
- 4 large pickled gherkins
Directions:View on Jamie Oliver
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