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Ellen's Lemon Zucchini Bread

Ellen's Lemon Zucchini Bread Recipe

  • 1 teaspoon white sugar
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 lemon, zested
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 cups grated zucchini
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 215
Total Fat 10g
Saturated Fat 1.4g
Cholesterol 26mg
Sodium 164mg
Total Carbohydrate 29.2g
Dietary Fiber 0.6g
Sugars 17.1g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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