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Ellen’s Fried Chicken


Ellen’s Fried Chicken Recipe

Ingredients:
  • 2 chickens (2½ to 3 pounds each), each cut into 8 pieces
  • 4 eggs
  • ¼ cup water
  • 3 cups unbleached all-purpose flour
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1½ teaspoons freshly ground black pepper
  • 3 cups corn oil
  • 2 lemons
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 602kcal (30%)
Total Fat 43g (66%)
Saturated Fat 9g (47%)
Cholesterol 235mg (78%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 0g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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