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Ellen Sullivan's Lavender Tenderloin


Ellen Sullivan's Lavender Tenderloin Recipe

Ingredients:
  • 2 tablespoons dried food-quality lavender buds
  • 2 tablespoons fennel seeds
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon whole white peppercorns
  • 1 1/2 teaspoon dried thyme
  • One 4 1/2-pound whole beef tenderloin, trimmed and silverskin removed
  • 2 tablespoons olive oil
Directions:
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Rank

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