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Ellen Levine's Vegetarian "Chopped Liver" a la Dragon

Ellen Levine's Vegetarian

  • Vegetable oil cooking spray
  • 1/4 cup olive oil, walnut oil, or a mild vegetable oil such as corn, canola, or peanut
  • 2 large onions, chopped
  • 3 cloves garlic, peeled and quartered
  • 1/4 pound mushrooms, tough ends trimmed and discarded, chopped (about 1 slightly heaping cup)
  • 1 1/2 cups fresh green beans, cooked to tenderness, cooking water reserved
  • 1 1/2 cups lentils, cooked to tenderness
  • 4 hard-boiled eggs, quartered
  • 1 1/2 cups walnuts, toasted
  • 1 tablespoon tomato paste (optional; Ellen doesn't use it, I do more often than not)
  • 1 tablespoon mayonnaise
  • Salt and freshly ground black pepper
  • 2 to 3 tablespoons minced onion (optional)
  • Minced fresh parsley, for garnish
  • Paprika, for garnish
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