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Elk Shepherd's Pie

Elk Shepherd's Pie Recipe

  • 4 large potatoes, peeled and cubed
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1/2 cup half-and-half cream
  • 1/2 pound ground elk meat
  • 1/4 teaspoon Italian seasoning
  • 1 small onion, chopped
  • 1 parsnip, peeled and diced
  • 2 cups frozen mixed vegetables
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 430
Total Fat 10.9g
Saturated Fat 6.5g
Cholesterol 48mg
Sodium 206mg
Total Carbohydrate 67.9g
Dietary Fiber 10.8g
Sugars 4.3g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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