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Elk Meatballs with Bourbon Barbecue Sauce Recipe


Elk Meatballs with Bourbon Barbecue Sauce Recipe Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 1/2 cups finely chopped yellow onion (from about 1 1/2 medium onions)
  • 3 medium garlic cloves, finely chopped (about 1 1/2 tablespoons)
  • 2 slices white sandwich bread
  • 2/3 cup whole milk
  • 1 1/2 pounds ground elk meat (could substitute lean ground beef)
  • 8 ounces ground pork
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons ground allspice
  • 1 (14-1/2-ounce) can tomato pure (about 1 3/4 cups)
  • 3/4 cup cider vinegar
  • 1/2 cup bourbon
  • 1/2 cup packed dark brown sugar
  • 1/2 cup ketchup
  • 1/4 cup dark molasses , also known as robust (not blackstrap)
  • 1/4 cup Worcestershire sauce
  • 4 teaspoons chili powder
Directions:
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Rank

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