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Elizabeth's Pesto with a Southern Twist

Elizabeth's Pesto with a Southern Twist Recipe

  • 1 1/2 cups firmly packed basil leaves
  • 1 cup firmly packed spinach leaves
  • 1/2 cup fresh flat-leaf parsley
  • 5 cloves garlic, crushed
  • 1/2 cup toasted pecans
  • 1 tablespoon lemon zest
  • 1/2 lemon, juiced
  • 1 cup grated Parmesan cheese
  • 1/2 cup grated Pecorino Romano cheese
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • 1 teaspoon fresh ground black pepper
  • 1 cup olive oil, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 124
Total Fat 12.5g
Saturated Fat 2.4g
Cholesterol 6mg
Sodium 156mg
Total Carbohydrate 1.3g
Dietary Fiber 0.5g
Sugars 0.2g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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