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Elizabeth Dole's Pecan Roll Cookies
- 1 cup butter, softened
- 1/4 cup confectioners' sugar
- 1 tablespoon cold water
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups chopped pecans
- 1/3 cup confectioners' sugar for decoration
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 14.3g|
|Saturated Fat 5.4g|
|Total Carbohydrate 12.1g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|