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Elixir of Fresh Peas

Elixir of Fresh Peas Recipe

  • 1 bunch scallions or 2 small leeks including 2 inches of the greens, thinly sliced
  • 5 large parsley stems with leaves
  • Salt and white pepper
  • 1 1/2 lbs. English pod peas bright green and moist looking
  • 1 teaspoon unsalted butter
  • 1/2 cup thinly sliced fresh onions or young leeks
  • 1/2 teaspoon sugar
  • Truffle oil a few drops per bowl
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