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- 30 redcurrants stems (20 for the cocktails, 10 for decoration)
- egg white , room temperature (optional)
- 2 tbsp caster sugar
- 150ml cranberry juice
- 2 tsp lemon juice
- 150ml fraise de bois (wild strawberry liqueur)
- 250ml vodka (preferably Elit brand, but any other quality, plain vodka will do)
- 2-3 chilled bottle of Champagne , depending on the size of your glasses
Directions:View on BBC Good Food
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