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Elegant berry wreath cake


Elegant berry wreath cake Recipe

Ingredients:
  • 500g pack natural marzipan
  • 3 tbsp apricot jam , warmed and sieved
  • 400g icing sugar
  • 2 egg whites
  • 1 egg white
  • 50g golden caster sugar
  • several eucalyptus sprigs (smaller-leaf varieties look best)
  • plenty of fresh bay leaves , in sprigs if possible
  • 100g cranberries , defrosted if frozen
Directions:
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