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Elegant Chicken Athena
- 6 eggs
- 1/4 cup milk
- 3/4 cup all-purpose flour
- 1 cup finely chopped pistachio nuts
- 2 tablespoons minced shallots
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 1/2 tablespoons pomegranate syrup
- 4 skinless, boneless chicken breast halves
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 37.4g|
|Saturated Fat 15.1g|
|Total Carbohydrate 24.3g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|