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Elegant Brunch Chicken Salad
- 1 pound skinless, boneless chicken breast halves
- 1 egg
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 2 teaspoons hot water
- 1 tablespoon white wine vinegar
- 1 cup olive oil
- 2 cups halved seedless red grapes
- 1 cup coarsely chopped pecans
- 1 cup coarsely crumbled blue cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 57.7g|
|Saturated Fat 10.9g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|