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Elderflower crunch cake


Elderflower crunch cake Recipe

Ingredients:
  • 175g softened butter , plus extra for greasing
  • 175g golden caster sugar
  • 3 eggs
  • 140g self-raising flour
  • 85g ground almonds
  • tsp baking powder
  • 100ml milk
  • 4 tbsp elderflower cordial
  • 4 tbsp white or golden granulated sugar
Directions:
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