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Elderberry Pie II


Elderberry Pie II Recipe

Ingredients:
  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups elderberries
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 389
Total Fat 15.3g
Saturated Fat 3.7g
Cholesterol 0mg
Sodium 238mg
Total Carbohydrate 61.8g
Dietary Fiber 6.8g
Sugars 25.1g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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