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Elbows with Cauliflower and Brussels Sprouts

Elbows with Cauliflower and Brussels Sprouts Recipe

  • 1 box Barilla PLUS Elbows
  • 2 tablespoons extra virgin olive oil
  • 1 small onion, diced
  • 2 tablespoons butter
  • 1 small carrot, diced
  • 3 cups cauliflower, cut into small florets
  • 1/2 pound Brussels sprouts, quartered
  • 1/4 cup white wine
  • 1/2 cup Parmigiano Reggiano cheese, grated
  • 1 tablespoon parsley, chopped
  • Salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 609
Total Fat 19.3g
Saturated Fat 6.4g
Cholesterol 24mg
Sodium 384mg
Total Carbohydrate 82.5g
Dietary Fiber 12.1g
Sugars 4.6g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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