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Elbows and Ground Beef
- 1 1/2 pounds lean ground beef
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 (29 ounce) cans tomato sauce
- 1 (16 ounce) package macaroni
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.5g|
|Saturated Fat 5.7g|
|Total Carbohydrate 72.9g|
|Dietary Fiber 6.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|