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Elbow Macaroni and Kidney Bean Salad

Elbow Macaroni and Kidney Bean Salad Recipe

  • 1 cup elbow macaroni
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1/2 cup chopped celery
  • 1/2 cup light mayonnaise
  • 1/4 cup chopped onion
  • 2 tablespoons red wine vinegar, or to taste
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 147
Total Fat 5.3g
Saturated Fat 0.8g
Cholesterol 5mg
Sodium 287mg
Total Carbohydrate 20.1g
Dietary Fiber 3.9g
Sugars 1.3g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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