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Elbow Macaroni and Kidney Bean Salad
- 1 cup elbow macaroni
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 1/2 cup chopped celery
- 1/2 cup light mayonnaise
- 1/4 cup chopped onion
- 2 tablespoons red wine vinegar, or to taste
- salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 0.8g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|