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Elaine's Sweet and Tangy Loose Beef BBQ
- 7 pounds boneless chuck roast
- 1 cup water
- 3 tablespoons white vinegar
- 4 tablespoons brown sugar
- 2 teaspoons dry mustard
- 4 tablespoons Worcestershire sauce
- 3 cups ketchup
- 2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 6 cloves garlic, minced
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|Serving Size 1/28 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 4.6g|
|Total Carbohydrate 9.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|