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El Dorado Beef Casserole
- 1 pound ground beef
- 1 tablespoon instant minced onion
- 1/2 teaspoon garlic salt
- 2 (8 ounce) cans tomato sauce
- 1 cup chopped black olives
- 1 cup sour cream
- 1 cup ricotta cheese
- 3 (4 ounce) cans diced green chile peppers
- 6 ounces corn tortilla chips
- 1 (8 ounce) package shredded Monterey Jack cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 32.8g|
|Saturated Fat 14.9g|
|Total Carbohydrate 23.6g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|