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Ekmek Turkish Bread
- 1 1/2 cups bread flour, divided
- 3/4 cup water, divided
- 5 teaspoons active dry yeast
- 1 teaspoon white sugar
- 2 cups warm water (110 degrees F/45 degrees C)
- 6 cups bread flour
- 2 teaspoons salt
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.2g|
|Total Carbohydrate 63.1g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|