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Eighteen-Minute Salmon with a Fresh Ginger Glaze
- 1 salmon fillet (about 1½ pounds)
- 1/3 cup reduced sodium soy sauce
- 1/3 cup honey
- 2 tablespoons grated peeled fresh ginger
- 2 medium-size cloves garlic, crushed in a garlic press
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 304kcal (15%)|
|Total Fat 15g (23%)|
|Saturated Fat 3g (17%)|
|Cholesterol 62mg (21%)|
|Total Carbohydrate 17g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|