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Eight-Day Icicle Pickles

Eight-Day Icicle Pickles Recipe

  • 10 pounds cucumbers with peel - ends trimmed, halved, seeded, and cut into chunks
  • 2 cups pickling salt
  • 16 cups water
  • 16 cups water
  • 1 1/2 teaspoons alum
  • 16 cups water
  • 16 cups water
  • 12 cups white sugar
  • 2 tablespoons pickling spice
  • 6 cups white vinegar
  • 1 tablespoon green food coloring
  • 16 cups water
  • 8 1-quart canning jars with lids and rings
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Nutritional information
Nutrition Facts
Serving Size 1/128 of a recipe
Amount Per Serving
Calories 78
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1740mg
Total Carbohydrate 20.1g
Dietary Fiber 0.2g
Sugars 19.3g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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