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Egyptian Feta Cheese Omelet Roll
- 4 eggs, beaten
- 1/2 teaspoon black pepper
- 3 tablespoons crumbled feta cheese
- 1 teaspoon milk
- 1 tablespoon vegetable oil
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 6.3g|
|Total Carbohydrate 1.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|