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Eggy fried rice
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Ingredients:
- 200g basmati rice (or use cooked rice)
- 85g carrots , diced
- 1 tbsp vegetable oil
- 2 eggs
- 25g butter
- 2 large spring onions , finely sliced
- 1 tbsp soy sauce
- 85g frozen peas
Directions:
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BBC Good Food
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