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Eggy Cheesy ConFusion Casserole

Eggy Cheesy ConFusion Casserole Recipe

  • cooking spray
  • 1 (20 ounce) package frozen diced potatoes (such as Simply Potatoes®), thawed and drained
  • 1/2 teaspoon ground black pepper
  • 6 eggs
  • 1 cup shredded Italian cheese blend
  • 1/2 onion, diced
  • 1/2 cup pico de gallo salsa, drained
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Greek seasoning
  • 1/2 teaspoon cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 221
Total Fat 10.3g
Saturated Fat 4.9g
Cholesterol 201mg
Sodium 429mg
Total Carbohydrate 19.9g
Dietary Fiber 1.7g
Sugars 1.6g
Protein 12.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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