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Eggs with Tomatoes

Eggs with Tomatoes Recipe

  • 2 tablespoons sunflower seed oil
  • 4 large tomatoes, sliced
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • 4 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 204
Total Fat 12.7g
Saturated Fat 2.3g
Cholesterol 212mg
Sodium 997mg
Total Carbohydrate 16.1g
Dietary Fiber 4.1g
Sugars 10.4g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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