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Eggs with Tomato on Toast
- 4 eggs
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon thinly sliced garlic
- Small pinch of minced peperoncini or red pepper flakes
- 1/2 teaspoon dried oregano, preferably Sicilian
- 5 canned tomatoes
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh basil
- 4 slices country white breadwhatever you have, toasted
Directions:View on Epicurious
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