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Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas


Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas Recipe

Ingredients:
  • 1/4 cup chopped pitted brine-cured green olives
  • 1/4 cup chopped drained roasted red bell pepper from jar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped fresh oregano
  • 2 tablespoons extra-virgin olive oil
  • 2 small garlic cloves, pressed
  • 4 3/4-inch-thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Sherry wine vinegar
  • 1/4 cup finely chopped shallots
  • 4 cups (lightly packed) arugula leaves
  • 4 cups (lightly packed) torn baby frisée
  • Fleur de sel or coarse kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 4 large eggs
  • 4 ounces very thinly sliced Manchego cheese*
  • 4 very thin slices Serrano ham or prosciutto
Directions:
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Rank

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