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Eggs with Chorizo and Tomato


Eggs with Chorizo and Tomato Recipe

Ingredients:
  • 2 tablespoons lard or vegetable oil (see note above)
  • 2 tablespoons finely chopped white onion
  • 6 ounces (180 g) chorizos, skinned and roughly crumbled
  • 6 ounces (180 g) tomato, unpeeled and finely chopped (about ¾ cup)
  • 5 extra-large eggs, lightly beaten with salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 377kcal (19%)
Total Fat 31g (48%)
Saturated Fat 9g (46%)
Cholesterol 336mg (112%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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