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Eggs n Bacon Cupcake

Eggs n Bacon Cupcake Recipe

  • 2 red potatoes, peeled and grated
  • 2 bulbs shallots, chopped
  • 6 slices bacon, chopped
  • 1/2 cup grated Parmesan cheese
  • 8 eggs, beaten
  • 1 roma (plum) tomato, thinly sliced
  • 1 avocado - peeled, pitted and sliced (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 600
Total Fat 38.6g
Saturated Fat 12.1g
Cholesterol 480mg
Sodium 1315mg
Total Carbohydrate 27.9g
Dietary Fiber 5.5g
Sugars 3.5g
Protein 36.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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