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Eggs n Bacon Cupcake
- 2 red potatoes, peeled and grated
- 2 bulbs shallots, chopped
- 6 slices bacon, chopped
- 1/2 cup grated Parmesan cheese
- 8 eggs, beaten
- 1 roma (plum) tomato, thinly sliced
- 1 avocado - peeled, pitted and sliced (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.6g|
|Saturated Fat 12.1g|
|Total Carbohydrate 27.9g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|