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Eggs and Spaghetti

Eggs and Spaghetti Recipe

  • 4 ounces spaghetti
  • 2 tablespoons butter
  • 2 eggs
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 tablespoon minced onion
  • 1 tablespoon dried rosemary
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 806
Total Fat 35.4g
Saturated Fat 18.3g
Cholesterol 484mg
Sodium 316mg
Total Carbohydrate 94.2g
Dietary Fiber 6.8g
Sugars 5.6g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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