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Eggs With Ham, Cheddar, and Chives
- 1 1/2 tablespoons unsalted butter
- 10 eggs
- 2 tablespoons milk or water
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 cups diced cooked ham
- 1 1/2 cups shredded sharp Cheddar
- 1/3 cup chopped fresh chives
Directions:View on Real Simple
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