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Eggs Vindaloo


Eggs Vindaloo Recipe

Ingredients:
  • 8 large eggs
  • 1 teaspoon vinegar
  • 3 tablespoons butter
  • 1 large onion, grated
  • 2 cloves garlic, crushed
  • 1/2-inch piece fresh ginger, minced or grated (1/2 tablespoon)
  • handful of small green chilies to taste, minced
  • 3 tablespoons vindaloo paste (recipe below)
  • 3 tablespoons coconut cream
  • olive oil for shallow frying
  • 1 tablespoon fresh mint leaves, chopped
  • juice of 1 lemon (3 tablespoons)
  • 6 dried whole red chilies
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon brown mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon turmeric
  • 1 teaspoon sugar
  • 1/4 cup white vinegar
Directions:
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