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Eggs Scrambled with Sage Extract

Eggs Scrambled with Sage Extract Recipe

  • ¼ cup packed fresh sage leaves, finely minced
  • 3 tablespoons boiling water
  • 7 eggs
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese
  • ½ teaspoon sea salt
  • 2 tablespoons unsalted butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 194kcal (10%)
Total Fat 16g (24%)
Saturated Fat 7g (35%)
Cholesterol 389mg (130%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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