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Eggs Scrambled with Sage Extract
- ¼ cup packed fresh sage leaves, finely minced
- 3 tablespoons boiling water
- 7 eggs
- 3 tablespoons freshly grated Parmigiano-Reggiano cheese
- ½ teaspoon sea salt
- 2 tablespoons unsalted butter
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 194kcal (10%)|
|Total Fat 16g (24%)|
|Saturated Fat 7g (35%)|
|Cholesterol 389mg (130%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|