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Eggs, Lox & Onions

Eggs, Lox & Onions Recipe

  • 2 teaspoons flavorless vegetable oil
  • ½ cup thinly sliced yellow onion
  • Kosher or sea salt and freshly ground black pepper to taste
  • 1 generous tablespoon thinly sliced fresh chives, plus more for garnish (if unavailable, mince the deeper green part of a scallion)
  • 3 ounces (about 3 thin slices) smoked salmon (use belly lox or another very flavorful smoked salmon)
  • 2 teaspoons unsalted butter
  • 2 extra large eggs, lightly beaten with 1 teaspoon water
  • Hot toast with cream cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 434kcal (22%)
Total Fat 32g (49%)
Saturated Fat 10g (49%)
Cholesterol 514mg (171%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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