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Eggs In Spicy Tomato Sauce
- 4 (about 4 ounces) bacon cut 1/2 inch thick crosswise
- 4 cloves garlic chopped
- 1 to 2 tablespoons chopped chipotle chiles in adobo
- 2 (28 ounces each) cans whole peeled tomatoes in juice
- Coarse salt and ground pepper
- 8 large eggs
- 1/2 cup crumbled feta cheese
- Tortilla chips for serving (optional)
Directions:View on PBS Food
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