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Eggs Florentinesque Recipe
- 3 tablespoons unsalted butter
- 1 medium shallot, minced
- 1 1/2 pounds spinach (about 2 medium bunches), washed and thoroughly dried
- 6 large eggs
- 4 ounces crme frache or sour cream
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1/8 teaspoon ground cayenne pepper
- 6 pieces toast
Directions:View on Chow
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