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Eggs Florentinesque Recipe


Eggs Florentinesque Recipe Recipe

Ingredients:
  • 3 tablespoons unsalted butter
  • 1 medium shallot, minced
  • 1 1/2 pounds spinach (about 2 medium bunches), washed and thoroughly dried
  • 6 large eggs
  • 4 ounces crme frache or sour cream
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1/8 teaspoon ground cayenne pepper
  • 6 pieces toast
Directions:
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