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Eggs Florentine with Baby Spinach and Goat Cheese


Eggs Florentine with Baby Spinach and Goat Cheese Recipe

Ingredients:
  • 4 slices (1 inch thick) sourdough bread
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 scallions, thinly sliced
  • 1 pound baby spinach
  • 1/3 cup crumbled fresh goat cheese (3 ounces)
  • 4 large eggs
Directions:
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Rank

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