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- 4 tbsp butter
- 3 tbsp all purpose flour
- 1½ cups whole milk
- Salt and freshly ground black pepper
- 2 large egg yolks
- 2 tbsp heavy cream
- 1 cup shredded Gruyere cheese
- 2 shallots, chopped
- 1 lb (450g) fresh spinach, well rinsed but not dried
- 4 hot poached eggs
- 4 slices buttered toast, to serve
- 4 flameproof serving dishes
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 448kcal (22%)|
|Total Fat 34g (52%)|
|Saturated Fat 18g (91%)|
|Cholesterol 396mg (132%)|
|Total Carbohydrate 16g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|