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Eggs Florentine

Eggs Florentine Recipe

  • 4 tbsp butter
  • 3 tbsp all purpose flour
  • 1½ cups whole milk
  • Salt and freshly ground black pepper
  • 2 large egg yolks
  • 2 tbsp heavy cream
  • 1 cup shredded Gruyere cheese
  • 2 shallots, chopped
  • 1 lb (450g) fresh spinach, well rinsed but not dried
  • 4 hot poached eggs
  • 4 slices buttered toast, to serve
  • 4 flameproof serving dishes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 448kcal (22%)
Total Fat 34g (52%)
Saturated Fat 18g (91%)
Cholesterol 396mg (132%)
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 6g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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