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Eggs Florentine


Eggs Florentine Recipe

Ingredients:
  • 4 tablespoons butter
  • ¼ cup flour
  • 1 cup milk
  • 1 cup cream
  • Salt and freshly ground pepper to taste
  • 1½ pounds spinach, cooked and puréed
  • ¼ teaspoon grated nutmeg
  • 12 poached eggs
  • Grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 417kcal (21%)
Total Fat 34g (53%)
Saturated Fat 18g (90%)
Cholesterol 502mg (167%)
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 3g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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